Bloody Mary Salad

By barbyrabaker

This fresh salad combines lemon juice, hot pepper sauce, and Worcestershire sauce with tomatoes and celery for delicious results. Be sure to leave enough time to chill the salad before serving.

Ingredients

• 2 tablespoon(s) prepared horseradish
• 2 tablespoon(s) olive oil
• 2 tablespoon(s) vodka (optional)
• 1 tablespoon(s) fresh lemon juice
• 1 1/2 teaspoon(s) hot pepper sauce
• 1 teaspoon(s) Worcestershire sauce
• Salt and pepper
• 3 pint(s) grape or cherry tomatoes, cut in half
• 4 stalk(s) celery, cut into 1/4-inch-thick diagonal slices
• Celery leaves for garnish

Preparation

Step 1

In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until blended. Add tomatoes and celery; toss to combine. Cover and refrigerate 2 hours. Makes 7 cups. To serve, toss again to coat with dressing, and garnish with celery leaves