Pineapple Pepper Chicken

By asyed

Ingredients

• 4 cups unsweetened pineapple juice
• 2 1/2 cups sugar
• 2 cups vinegar
• 1 1/2 cups water
• 1 cup packed brown sugar
• 2/3 cup cornstarch
• 1/2 cup ketchup
• 6 tablespoons soy sauce
• 2 teaspoons chicken bouillon granules
• 3/4 teaspoon ground ginger
• 3 tablespoons vegetable oil
• 2 (3 pound) broiler-fryer chickens, cut up
• 1 (8 ounce) can pineapple chunks, drained
• 1 medium green pepper, julienned

Details

Servings 12
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

In a saucepan, combine the first 10 ingredients; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
Heat oil in a large skillet over medium-high heat. Add the chicken; brown on all sides. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. Pour reserved sauce over chicken. Bake, uncovered, at 350 degrees F for 45 minutes. Add pineapple and green pepper. Bake 15 minutes longer or until heated through.