Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (15 oz.) chili
- 1/2 cupKRAFT Shredded Cheddar Cheese
- 2 Tbsp. chopped cilantro
Preparation
Step 1
SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar.
MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar is melted; sprinkle with cilantro.
SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.
Kraft Kitchens Tips
PHILLY Cheesy Buffalo Chicken Dip
Omit chili, Cheddar and cilantro. Instead top cream cheese with 1/2 cup chopped cooked chicken (or 1 [6-oz.] pkg. chopped cooked chicken) tossed with 1/2 cup hot pepper sauce for Buffalo wings. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Top with 1 sliced green onion.
Serve as a Topper
Place unwrapped block of cream cheese on microwaveable plate; top with chili and Cheddar. Then, microwave and garnish with cilantro before serving as directed.
Note
Use your favorite variety of canned chili - with or without beans, regular or spicy.