Eggnog Pancakes

By Bluemountainbabe

Light and fluffy with a hint of eggnog. Perfect for a holiday breakfast.

Ingredients

• 2 cups all purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 1/2 tsp nutmeg
• 2 eggs
• 2 TBL melted butter
• 1 1/2 cup eggnog

Preparation

Step 1

Blend all dry ingredient together in a large bowl. Wisk eggs and melted butter together stir into eggnog. Now add the wet ingredients to the dry until just mixed. Place 1/4 - 1/3 cup batter in hot pan, cooking until golden brown.