Light and fluffy with a hint of eggnog. Perfect for a holiday breakfast.more
cups all purpose flour
tsp baking powder
TBL melted butter
Blend all dry ingredient together in a large bowl. Wisk eggs and melted butter together stir into eggnog. Now add the wet ingredients to the dry until just mixed. Place 1/4 - 1/3 cup batter in hot pan, cooking until golden brown.