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Ingredients
- 1 cup brown sugar
- 2 sticks butter
- 12 oz. chocolate chips
- Saltine crackers
Preparation
Step 1
Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start timing when it starts boiling).
Pour over crackers. Bake 6 to 7 minutes at 375 degrees.
While hot, pour chocolate chips on top. Smooth over. Let cool, then freeze for several hours.
Break into pieces. Add peppermint chips or walnuts if desired.