Thai Pork Chop Marinade

By BClover

We say pork chop because it’s ideal, but any pork cut will do: loin, butt, belly.

Ingredients

• Ingredients:
• 1/2 cup dry white wine
• 1/4 cup lime juice
• 1 tbsp grated fresh ginger
• 1 tbsp garlic, minced
• 1 hot chile, minced and seeded (Thai, if you can get it)
• 1 tbsp honey
• 1 tbsp salt dissolved in a bit of water (instead of soy sauce)

Details

Adapted from marksdailyapple.com

Preparation

Step 1

Method:

Mix everything together and coat your pig in the stuff. This is a pretty potent marinade, so you only need to marinate for about half an hour. You can go up to an hour at a time, if you like.

Well, we hope those marinades work out for you. Feel free to hit us up in the comment boards with more – we’re always eager to try our readers’ concoctions.