Honey-Chicken Salad

By tcasteel2000

Teresa Mosher, Bradenton, Florida, Southern Living Our Readers' Top-Rated Recipes, Southern Living

JUNE 2006

Ingredients

• 4 cups chopped cooked chicken
• 3 celery ribs, diced (about 1 1/2 cups)
• 1 cup sweetened dried cranberries
• 1/2 cup chopped pecans, toasted
• 1 1/2 cups mayonnaise
• 1/3 cup honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Garnish: chopped toasted pecans

Preparation

Step 1

1. Combine first 4 ingredients.

2. Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combined. Garnish, if desired.