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Ingredients
- 1/2 block (7 oz) silken tofu
- 3/4 cup of vegan butter (earth balance)
- 1 3/4 cups natural cane sugar
- 2 1/2 cups whole wheat flour
- 1 teas vanilla
- 1 Tbls cinnamon
- 1 teas nutmeg
- 1/2 teas baking powder
- 2 1/2 cups oats
- 2 1/2 cups began chocolate chips
- 1 cups chopped almonds
Preparation
Step 1
Preheat oven to 350 degrees.
Combine tofu, vegan butter, sugar, and vanilla with a whisk or mixer until just blended.
Add remaining ingredients and mix with wooden spoon or paddle attachment of your mixer, until combined.
Drop in 1/2 cup sized balls on cookie trays lined with parchment paper.
Bake for 7 minutes, press cookies down with spatula, and then bake an additional 5-7 minutes.