Sesame Pork Ribs

By carvalhohm2

Ingredients

• 3/4 cup packed brown sugar
• 1/2 cup reduced-sodium soy sauce
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoons white wine vinegar
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 5 pounds bone-in country-style pork ribs
• 1 medium onion, sliced
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons chopped green onions

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-qt. slow cooker; top with ribs

and sauce. Cover and cook on low for 5-6 hours or until meat is tender.

Place ribs on a serving platter; sprinkle with sesame seeds and green onions.

Yield: 5 servings.

1 serving equals 603 calories, 24 g fat (8 g saturated fat), 144 mg cholesterol, 2,007 mg sodium, 48 g carbohydrate, 1 g fiber, 47 g protein.