Cucumber-Coconut Splash
By á-2986
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Ingredients
- 2 cucumbers thinly sliced
- 1.5 c coconut water
- 750 ml bottle of rose'
- 1/2 c gin
Details
Preparation
Step 1
Reserve 12 cucumber slices and place the rest in a pitcher with coconut water. Refrigerate for 1 hour. Remove cucumber and add wine and gin. Serve over ice and garnish with reserved cucumber.
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