Ingredients
- 1 box salted soda crackers
- 2 sticks salted butter
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 cup salted nut pieces
Preparation
Step 1
1. Preheat oven to 350F.
2. Line a 10-inch by 15-inch cookie sheet with heavy-duty foil. Spray the foil with nonstick cooking spray.
3. Cover the pan completely with a single layer of soda crackers, salt side up. Set the cracker-lined jelly-roll pan or cookie sheet aside while you cook the topping.
4. Combine the butter with the white sugar and vanilla in a heavy saucepan. Bring it to a full boil over medium high heat on the stovetop, stirring constantly. Boil it for exactly five minutes, stirring it constantly.
5. Pour the mixture over the soda crackers as evenly as you can.
6. Sprinkle the salted nut pieces over the top.
7. Slide the pan into the oven and bake the cookies for 10 minutes.
8. Remove the pan from the oven and let it cool on a wire rack. When the cookies have thoroughly cooled, peel off the foil and break them into random-sized pieces.