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Ingredients
- 1 lb. ground beef
- 1 cup chopped onion
- 1 cup mild salsa
- 2 tablespoons chili powder
- 1 teaspoon instant beef bouillon
- 1 cup whole kernel corn
- 1/2 cup sliced ripe olives drained
- 1 package corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 cup diced green chilies
Preparation
Step 1
Combine beef and onion in medium skillet, cook over medium high heat stirring occasionally, for 5-6 minutes or until beef is no longer pink. Drain. Stir in salsa, chili powder and bouillon bring to a boil. Reduce heat to low, cook, stirring occasionally, for 5-6 minutes. Stir in corn and olives. Spoon into ungreased 9” square baking pan. Prepare batter for corn muffin mix according to package directions. Stir in cheese and chilies. Spoon over meat mixture. Bake uncovered, in preheated 350 degree oven for 30-35 minutes or until top is golden brown. Serve with additional salsa.