Grandmother Paul's Sour Cream Pound Cake

By JJCR

Ingredients

• 1/2 lb. (2 sticks) butter
• 3 cups sugar
• 1 cup sour cream
• 3 cups flour
• 1/4 tsp. baking soda
• 1/2 TSP. baking powder
• 6 eggs
• 1/2 tsp.vanilla extract
• 1/2 tsp. lemon extract

Preparation

Step 1

Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes

The Lady & Sons


Paula Deen' s Kitchen Classics