Asparagus with Creamy Mustard Sauce
By á-47525
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon white-wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper
- Steamed Asparagus
Details
Preparation
Step 1
In a bowl, stir together 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1 tablespoon white-wine vinegar, and 1 teaspoon Dijon mustard. Season with salt and pepper. Drizzle over chilled Steamed Asparagus.
You'll also love
- Chicken & Citrus Summer Salad 0/5 (0 Votes)
- Panera Bread French Onion Soup 0/5 (0 Votes)
- Olive Garden Shrimp Primavera 3/5 (1 Votes)
- Chicken Dana 0/5 (0 Votes)
Review this recipe