- 8
- 45 mins
- 75 mins
Ingredients
- 1 box Fudge Brownie Mix (water, vegetable oil, and egg called along with the mix)
- 3/4 c. hot fudge ice cream topping, more for drizzling
- 16 oz. cream cheese, softened
- 1 1/2 c. crunchy peanut butter
- 14 oz. can sweetened condensed milk
- 1 1/2 c. whipping cream
- 2 tbsp. powdered sugar
- 8 oz. package Reese's Peanut Butter cups
Preparation
Step 1
Preheat oven to 350 Degrees
In a large mixing bowl, combine the cream cheese and peanut butter. Whip until well blended together. Add the condensed milk and mix. In a separate medium bowl, whip the heavy cream until firm peaks begin to form. Add the powdered sugar about half way through the mixing process. Once formed, set aside 1/2 cup of the whipped cream for later use. Fold the rest of the whipped cream into the cream cheese mixture.
Spread half of the cream cheese mixture over the hot fudge topping. Sprinkle half of the remaining brownie bars on top of the first cream cheese layer. Spread the remaining cream cheese mixture on top of the crumbled brownie pieces. Top with the half cup of whipped cream that was reserved earlier. Sprinkle with the rest of the brownie chunks, Reese's Cups, and drizzle with hot fudge topping. Cover and chill for 4 to 24 hours.