Quick Whole Wheat and Molasses Bread
Whole Wheat and Molasses quick bread from Mark Bittman.
4.8/5
(5 Votes)
Ingredients
- Butter or oil to grease pan
- 1 2/3 cup buttermilk or yogurt
- 2 1/2 cups whole wheat flour (12 oz)
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup molasses
Preparation
Step 1
Preheat oven to 325 and grease your loaf pan.
Mix together your flour, cornmeal, salt, and baking soda in one bowl. In a separate bowl, mixtogether the buttermilk and the molasses.
Pour the wet into the dry and mix until just combined. Spoon/pour into the loaf pan and bake until firm and a toothpick in the center comes out clean, about 1 hour.
Cool on rack for 15 minutes prior to removing from pan.