Texas Two-Step Chicken Picante

By bdeedman

Marilyn's favorite from Skip

Ingredients

• 1 1/2 C Picante sauce or favorite salsa
• 1/2 C brown sugar
• 2 Tbs Dijon mustard
• 4 boneless, skinless chicken breasts
• Rice

Preparation

Step 1

Mix picante sauce, mustard, and brown sugar. Place chicken in shallow baking pan. Pour mixture over chicken. Bake @ 400* for 20 min. Serve w/ rice or packaged black beans and rice. Use leftovers in a tortilla shell wrap.