Breakfast Sausage

By mdancause

Ingredients

• 1 pound ground pork
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1 teaspoon salt

Preparation

Step 1

Instructions

Using your hands, combine all ingredients. For best flavor, let sit in refrigerator overnight before cooking.

Shape into patties and pan fry over medium heat until cooked through and slightly browned (about 3-5 minutes per side).