Teriyaki Chicken Wings
By bdeedman
Marilyn's favorite. Quick and easy entree served w/ rice… or as appetizer.
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Ingredients
- 1 bag frozen chicken drumettes or tenders
- 1/2 C soy sauce
- 1/2 C melted margarine
- 1/2 C brown sugar
Preparation
Step 1
Combine margarine, soy sauce, and brown sugar. Mix well. Place chicken in baking dish, pour sauce over all and bake @ 350* for 20 min. Turn chicken pieces and bake another 20 min. Serve as appetizer or with rice.