Teriyaki Chicken Wings

By

Marilyn's favorite. Quick and easy entree served w/ rice… or as appetizer.

Ingredients

  • 1 bag frozen chicken drumettes or tenders
  • 1/2 C soy sauce
  • 1/2 C melted margarine
  • 1/2 C brown sugar

Preparation

Step 1

Combine margarine, soy sauce, and brown sugar. Mix well. Place chicken in baking dish, pour sauce over all and bake @ 350* for 20 min. Turn chicken pieces and bake another 20 min. Serve as appetizer or with rice.