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Black Bottom Banana Cream Pie


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Rate this recipe 4.7/5 (15 Votes)


  • 6 T butter or margarine, divided
  • 38 Nilla Wafers, finely crushed (about 1 1/4 cups)
  • 2 T sugar
  • 1 pkg. (4 oz.) Baker's Semi-Sweet Chocolate, broken into pieces
  • 2 large bananas, sliced
  • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
  • 1 3/4 cups cold milk
  • 1 cup thawed Cool Whip Whipped Topping


Preparation time 30mins


Step 1

Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.

Microwave chocolate and remaining butter in microwaveable bowl on high 1 min. or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.

Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours. Top with Cool Whip and reserved crumb mixture just before serving.

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