Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1 (4.5 oz.) can chopped green chiles, drained.
- 2 garlic cloves, minced
- 1 cup light mayonnaise
- 1 cup grated Parmesan cheese
- 40 Baquette slices, toasted
Details
Preparation
Step 1
STIR together first 5 ingredients
Spread 1 tablespoon mixture on each bread slice and place on ungreased baking sheets
BAKE at 400* for 3 to 5 minutes or until thoroughly heated.; serve immediately
YIELD: 40
You'll also love
- Orange-Glazed Pecans 0/5 (0 Votes)
- Frozen White Chocolate & Raspberry... 0/5 (0 Votes)
- Branch Ranch Baked Squash 0/5 (0 Votes)
- Ramekin Mashed Potatoes 0/5 (0 Votes)
- NEW ORLEANS SHRIMP AND ARTICHOKE... 0/5 (0 Votes)
Review this recipe