Barbecue Sauce

By Shaylie

Ingredients

• 12 cloves garlic, smashed
• 1 bunch fresh thyme
• 5 sprigs fresh rosemary
• 10 cinnamon sticks
• 2/3 cup olive oil
• 1 cup tomato paste
• 2 cups ketchup
• 1/2 cup red wine vinegar
• 1 cup soy sauce
• 1 cup honey
• 1 teaspoon cayenne powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon whole cumin
• 1 teaspoon coriander
• 1 teaspoon celery salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon turmeric

Preparation

Step 1

In a large stockpot over medium heat, combine the
garlic, thyme, rosemary, cinnamon and olive oil. Cook,
stirring, for about 5 minutes. Add the tomato paste, ketchup, vinegar, soy sauce and honey, and cook for
another 5 minutes. Stir in the remaining ingredients, and bring to a simmer. Cook for about 40 minutes, at
a low simmer. Remove cinnamon sticks, garlic and fresh herbs before serving.