BUTTERNUT SQUASH AU GRATIN

By á-6817

Ingredients

• 5-1/2 CUPS THINLY SLICES BUTTERNUT SQUASH
• 1/2 TEASPOONS SALT
• 1/4 TEASPOON PEPPER
• 1/8 TEASPOON GROUND NUTMEG
• 2 TABLESPOONS OLIVE OIL
• 1 CUP HEAVY WHIPPING CREAM
• 2 MEDIUM TART APPLES, THINLY SLICED
• 1 CUP GORGONZOLA CHEESE

Preparation

Step 1

IN LARGE BOWL COMBINE THE SQUASH, SALT, PEPPER, NUTMEG AND 1 TABLESPOON OIL: TOSS TO COAT.
TRANSFER TO GREASED 11 X 7 BAKING DISH: POUR CREAM OVER TOP

COVER & BAKE AT 325 FOR 30 MINUTES.

IN SMALL BOWL, TOSS APPLES IN REMAINING OIL. SPOON OVER SQUASH BAKE, UNCOVERED FOR 25-30 MINUTES OR UNTIL SQUASH IS TENDER.

SPRINKLE WITH CHEESE, BAKE 3-5 MINUTES LONGER OR UNTIL CHEESE IS MELTED.