Santa Fe Peppers
By á-7701
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 4 Large Bell Peppers
- 15 oz can of Whole Kernel Corn - drained
- 15 oz can of Black Beans - drained
- 1 cup Shredded Cheddar Cheese
- 1 cup Salsa
Details
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
1) Cut Peppers in half lengthwise and remove seeds.
2) Place under the broiler face down and broil until lightly charred.
3) Mix Corn, Beans, Cheese and Salsa.
4) Fill Pepper shells and broil several minutes until hot and Cheese is melted.
Review this recipe