Santa Fe Peppers

By á-7701

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Ingredients

4 Large Bell Peppers
15 oz can of Whole Kernel Corn - drained
15 oz can of Black Beans - drained
1 cup Shredded Cheddar Cheese
1 cup Salsa

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

1) Cut Peppers in half lengthwise and remove seeds.
2) Place under the broiler face down and broil until lightly charred.
3) Mix Corn, Beans, Cheese and Salsa.
4) Fill Pepper shells and broil several minutes until hot and Cheese is melted.