Crack Potatoes

Take your hash browns up a notch with these Supped Up Hash Browns. Make these for your next brunch potluck and you'll be the hit of the party!

Crack Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (16 ounce) containers sour cream

  • 2

    cups cheddar cheese, shredded

  • 2

    (3 ounce) bags real bacon bits, I use real bacon

  • 2

    packages Ranch Dip mix

  • 1

    large bag frozen hash brown potatoes

Directions

Combine the first four ingredients together. Mix in hash browns. Spread into a 9x13 pan. Bake at 400 degrees Fahrenheit for 45 to 60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.* Do not cook before freezing. You can put the first 4 ingredients together for a wonderful dip or add potatoes for a side dish


Nutrition

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