Cowboy Caviar
By á-2245
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Ingredients
- 1 (15 oz) can of black-eyed peas
- 1 (15 oz) can of corn
- 1 (15 oz) can of fire-roasted tomatoes, diced
- 2 avocados, diced
- 1/2 cup chopped cilantro or parsley
- 1/2 jalapeño, finely chopped
- 1/4 cup olive oil
- 1/3 cup raw apple cider vinegar
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp freshly ground pepper
- Salt to taste
Details
Preparation
Step 1
Pour all ingredients into a medium size bowl, and stir until ingredients are completely mixed. Add salt to taste.
Place bowl in refrigerator, and keep ingredients cold for 1 hour before serving. Enjoy!
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