Red Velvet Cakes Baked in a Jar recipe

By Pattywak

OMgosh. Can you believe this

Ingredients

• 2/3 cup mayonnaise
• 3 cup granulated sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 2 cups applesauce, unsweetened
• 3 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2 teaspoon red food coloring

Details

Servings 8

Preparation

Step 1

Red Velvet Cakes Baked in a Jar recipe
.
2/3 cup mayonnaise
3 cup granulated sugar
3 eggs
1 tablespoon vanilla extract
2 cups applesauce, unsweetened
3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
2 teaspoon red food coloring

Prepare jars as for any other cake in a jar.

Beat together mayonnaise and half of sugar until fluffy. Add eggs, remaining sugar, vanilla extract, food coloring and applesauce.

Sift together dry ingredients and add to applesauce mixture a little at a time: beat well after each addition. Pour one cup of batter in each jar and carefully remove any batter from the rims. Place jars in a preheated 325 degree F oven and bake for 40 minutes.

While cakes are baking heat jar lids until ready to use. Remove cakes from oven one at a time clean rims add lid and bands. Jars will seal as they cool.

Makes 8 pint jars.