Ingredients
- 2/3 cup mayonnaise
- 3 cup granulated sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 2 cups applesauce, unsweetened
- 3 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 teaspoon red food coloring
Details
Servings 8
Preparation
Step 1
Red Velvet Cakes Baked in a Jar recipe
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2/3 cup mayonnaise
3 cup granulated sugar
3 eggs
1 tablespoon vanilla extract
2 cups applesauce, unsweetened
3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
2 teaspoon red food coloring
Prepare jars as for any other cake in a jar.
Beat together mayonnaise and half of sugar until fluffy. Add eggs, remaining sugar, vanilla extract, food coloring and applesauce.
Sift together dry ingredients and add to applesauce mixture a little at a time: beat well after each addition. Pour one cup of batter in each jar and carefully remove any batter from the rims. Place jars in a preheated 325 degree F oven and bake for 40 minutes.
While cakes are baking heat jar lids until ready to use. Remove cakes from oven one at a time clean rims add lid and bands. Jars will seal as they cool.
Makes 8 pint jars.
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