Sausage and Bean Soup

By carvalhohm

Ingredients

• 5 Italian sausage links
• 1 medium sweet onion, diced
• 5 clove garlic, minced
• 1 tablespoon olive oil
• 1/4 to 1/2 teaspoon red pepper flakes
• 15 ounces can diced tomatoes
• 32 ounces chicken stock or broth (I prefer stock)
• 2 (15 ounce) cans white kidney beans (I used Bush’s White Beans)
• 4 cup fresh baby spinach (1 bag)
• Garnish: grated Parmesan cheese

Preparation

Step 1

In a large heavy pan or Dutch oven, cook sausage, onions and garlic until sausage has started to brown. Stir occasionally.