RUM CAKE
By á-7711
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(1 Votes)
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Ingredients
- 1/2 cup chopped pecans
- 1 [18 ounce] package butter recipe Golden cake mix
- 1 [3-3/4 ounce ] package instant vanilla pudding
- 1/2 cup light rum
- 1/2 cup water
- 1/2 cup oil
- 4 eggs
Details
Preparation
Step 1
Put pecans in bottom of greased and floured bundt pan .Mix all remaining ingredients and beat 2 minutes . Pour over pecans . Bake for 50-60 minutes at 325 deg. Remove from oven and pour hot sauce over cake . Cool in pan 30 minutes.
Sauce
1 cup sugar
1 stick butter
1/4 cup rum
1/4 cup watter
Put in sauce pan . Bring to boil . Boil 2-3 minutes . serve warm cake with whipped cream . Makes 1 bundt or 2 loaf pans .
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