RUM CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup chopped pecans

  • 1

    [18 ounce] package butter recipe Golden cake mix

  • 1

    [3-¾ ounce ] package instant vanilla pudding

  • ½

    cup light rum

  • ½

    cup water

  • ½

    cup oil

  • 4

    eggs

Directions

Put pecans in bottom of greased and floured bundt pan .Mix all remaining ingredients and beat 2 minutes . Pour over pecans . Bake for 50-60 minutes at 325 deg. Remove from oven and pour hot sauce over cake . Cool in pan 30 minutes. Sauce 1 cup sugar 1 stick butter 1/4 cup rum 1/4 cup watter Put in sauce pan . Bring to boil . Boil 2-3 minutes . serve warm cake with whipped cream . Makes 1 bundt or 2 loaf pans .


Nutrition

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