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Ingredients
- 2 (16 oz) cans Veg-All mixed vegs, drained
- 2 C. uncooked elbow macaroni
- 8 strips bacon
- 1 (3 oz) Durkees french fried onions
- 1 C. mayonnaise
- 1/4 C. parsley
- 1 t. seasoned salt
Preparation
Step 1
Chill Veg-All. Prepare macaroni according to package. Drain. Fry bacon crisp & crumble. Combine all ingredients except onions. Toss gently. Serve immediately or chill 1 to 2 hours. Garnish with onion and parsley. Can be served in tomato shells.