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Ingredients
- 3/4 t. B.P.
- 1/4 t. salt
- 3/4 C. sifted flour
- 1 C. chopped dates
- 1/2 C. chopped nuts
- 2 eggs, well beaten
- 3 T. melted butter
- 3/4 C. honey
- confectioners sugar
Preparation
Step 1
Mix dry ingds. Mix with dates and nuts. Blend together eggs, butter and honey. Add to dry ingds and stir until thoroughly combined. Pour into well greased 8" pan.
Bake 350* for 30 mins. Cut into bars 2 1/2 by 1" Dip ends in confectioners sugar.