- 6
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Ingredients
- 1 pkg lime jello
- 1/4 C. boiling water
- 2 pkg. (8 oz) key lime yogurt
- 8 oz Cool Whip
- Graham Cracker Crust
Preparation
Step 1
Mix boiling water into jello. Add yogurt and mix well. Fold in Cool Whip. Put into crust and chill until serving time.