Italian Cauliflower

By Meals_by_Mel

Ingredients

• 4 cups fresh cauliflowerets
• 2 tablespoons water
• 2 teaspoons olive or vegetable oil
• 2 tablespoons Progresso® Italian style dry bread crumbs
• 1 teaspoon dried basil leaves
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

1. In medium microwavable bowl, cover and microwave cauliflower and water on High about 6 minutes, stirring once after 3 minutes, until tender; drain.

2 Meanwhile, in 7-inch skillet, heat oil over medium heat. Stir in bread crumbs and basil. Cook 1 to 2 minutes, stirring frequently, until bread crumbs are toasted. Stir in parsley. Sprinkle over cauliflower.