Vegetables: Stuffed Portabella Mushrooms

By JoFClark

Nanny

Ingredients

• 4 mushrooms washed, stems removed and pelled
• 1 bunch green onions, chopped
• 1 can or fresh crabmeat
• Mushroom stems, pulled out and chopped
• 2 cups shredded mozzarella cheese
• 2 t worcestershire

Preparation

Step 1

Mix ingredients together. Pile on mushroom caps. Bake at 325 degrees.

Enjoy!