5/5
(1 Votes)
Ingredients
- 1 yellow cake mix, plus the ingredients to make the cake
- 1 can sweetened condensed milk
- 1 – 15 ounce can cream coconut ( This is not coconut milk, this is cream coconut that you find in the drink section of the grocery store)
- 1 – 8 ounce package of cream cheese, room temperature
- 1 – 12 ounce container of cool whip
- 1 cup coconut
Preparation
Step 1
Make cake according to package directions and bake in a 9×13 pan.
While the cake is baking mix together the cream of coconut and the sweetened condensed milk. Set aside.
When the cake is done, but still warm, take a fork and poke holes all over the cake.
While the cake is still warm, pour the cream of coconut/sweetened condensed milk slowly over the cake. This will look like a lot, but will absorb into the cake as it sits. Let the cake cool.
Once the cake has cooled completely, refrigerate for several hours.
In a bowl mix the cream cheese until soft and whipped. Fold in whipped topping. Spread over cooled cake.
Sprinkle with coconut. Serve and enjoy!