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Ingredients
- 6 egg yolks
- 2/3 cups sugar
- 1.5 cupss hot milk
- 1 T vanilla extract
- 3 T softened butter (optional)
- 2 T rum cognac or other liquer (optional)
Preparation
Step 1
Whisk the egg yolks in a 2 quart saucepan, adding the sugar gradually. Beat till pale yellow. Slowly stir (don't add air) in the hot milk.
Heat the sauce over low heat, stir slowly with a wooden spoon, approaching but not reaching a simmer.
Done when it coats the wooden spoon and leaves an open line.
Take off the heat - add the vanilla, and optional butter and liquor/liquer.