Honey -Garlic Glazed Meatballs

Honey -Garlic Glazed Meatballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    eggs

  • ¾

    cup milk

  • 1

    cup dry bread crumbs

  • ½

    cup finely chopped onion

  • 2

    teaspoons salt

  • 2

    pounds ground beef

  • 4

    garlic cloves, minced

  • 1

    tablespoon butter

  • ¾

    cup ketchup

  • ½

    cup honey

  • 3

    tablespoons soy sauce

Directions

In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.


Nutrition

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