5 Layer Mexican Dip

By Angela-4

Ingredients

• 1 can (15-1/2 oz.) refried black beans
• 1 Tbsp. chili powder
• 1/2 tsp.ground cumin
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cupKRAFT Shredded Cheddar Cheese
• 3 green onions, sliced
• 1/3 cup sliced black olives
• 1 tomato, chopped

Preparation

Step 1

MIXbeans, chili powder and cumin; spread onto bottom of 9-inch pie plate.TOPwith layers of remaining ingredients.

REFRIGERATEseveral hours.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this tasty dip, but watch your portion size.

Serving Suggestion

Serve with tortilla chips.

Substitute

Prepare using fat-free refried black beans,KRAFT2% Milk Shredded Cheddar Cheese and BREAKSTONE’SFREEorKNUDSENFat Free Sour Cream.