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Slow cooker Leg of Lamb

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Ingredients

  • 1 Tbs Olive oil
  • 2 Lbs Leg of Lamb Butterflied
  • 1/2 cup dry red wine
  • 1 1/2 Tbs Dijon Mustard
  • 1/2 tsp Red wine vinegar
  • 3/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 3/4 tsp dried rosemary
  • 1/2 Tbs Chopped fresh parsley
  • 2 Cloves garlic, minced

Details

Servings 4
Preparation time 20mins
Cooking time 28mins

Preparation

Step 1

-Combine wine, mustard, vinegar, salt, pepper, rosemary, parsley, garlic in medium bowl and set aside.

Heat oil in heavy skillet over medium high heat. Brown lamb on both sides, about 2-3 minutes a side. Add lamb to slow cooker with a fork, leaving juice in skillet.

Pour wine mixture in skillet scraping up any leftover brown bits. Bring to a simmer and reduce 2-3 minutes, stirring constantly. Pour mixture into slow cooker, and cook on low 8-10 hours.

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