Slow cooker Leg of Lamb

Slow cooker Leg of Lamb
Slow cooker Leg of Lamb

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbs Olive oil

  • 2

    Lbs Leg of Lamb Butterflied

  • 1/2

    cup dry red wine

  • 1 1/2

    Tbs Dijon Mustard

  • 1/2

    tsp Red wine vinegar

  • 3/4

    tsp salt

  • 1/4

    tsp freshly ground black pepper

  • 3/4

    tsp dried rosemary

  • 1/2

    Tbs Chopped fresh parsley

  • 2

    Cloves garlic, minced

Directions

-Combine wine, mustard, vinegar, salt, pepper, rosemary, parsley, garlic in medium bowl and set aside. Heat oil in heavy skillet over medium high heat. Brown lamb on both sides, about 2-3 minutes a side. Add lamb to slow cooker with a fork, leaving juice in skillet. Pour wine mixture in skillet scraping up any leftover brown bits. Bring to a simmer and reduce 2-3 minutes, stirring constantly. Pour mixture into slow cooker, and cook on low 8-10 hours.

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