Vanilla Cupcakes

By bklynmommy

Ingredients

• 3 c. all purpose flour
• 2 1/2 tsp. baking powder
• 1 tsp. salt
• 1 c. butter, room temperature
• 2 c. sugar
• 4 eggs, room temperature
• 1 c. whole milk (I used 2%)
• 1 tsp. vanilla

Preparation

Step 1

Combine flour, baking powder and salt; set aside. Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating after each. Add dry mixture alternately with milk, starting and ending with flour. Fill cupcake liners 2/3 full. Bake at 350 degrees for about 20-23 minutes. Remove from tray and wrap each cupcake individually with saran wrap to seal in moisture. Cool completely and frost.