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Rhonda’s Famous Peanut Butter Brownies

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Ingredients

  • 1 1/2 c. butter
  • 1 1/2 c. white sugar
  • 1 1/2 c. brown sugar
  • 4 eggs
  • 1 1/2 c. peanut butter
  • 3 tsp. vanilla
  • 3 c. flour
  • 3 c. rolled oats
  • 1 tsp. salt
  • 1 1/2 tsp. soda

Details

Preparation

Step 1

Mix together the butter, sugars, eggs, peanut butter and vanilla and beat well. Add the flour, oats, salt and soda and mix. Press into a sheet pan. Bake at 325º until light brown. Cool and frost with a chocolate frosting.

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