Crockpot Chicken and Dumplings

By á-8031

Ingredients

• 4-6 boneless chicken breasts (or 2 large ones)
• 2 tbsps butter
• 2 cans cream of chicken soup
• 1 can chicken broth
• 1 onion - diced
• 1 tbsp dried parsley
• 4 grands flaky refrigerator biscuits

Preparation

Step 1

Place chicken in the crock pot with the butter, with the cream of chicken soup and the chicken broth and onions and parsley. Cook on high 4-6 hours. After time has elapsed break up the chicken pieces with a fork.

Now cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes. (turn crock pot on)