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Ingredients
- 1/4 lb. Margarine
- 1 pkg. (12 oz.) Chocolate bits
- 1 pkg. Colored marshmellows
- Nuts
- Confectioners sugar or coconut to roll
- Waxed paper
- Aluminum foil
Preparation
Step 1
Put package of chocolate and margarine in top of double boiler until all chips as melted. Remove from stove and cool. Take package of small colored marshmellows and mix with cooled chocolate mix.
Add 1/2 cup nuts. Roll in waxed paper. Sprinkle with confectioners sugar or coconut. Makes 3 rolls.
Then roll in aluminum foil and place in frig to cool. Slice when needed.