- 6
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Ingredients
- Berry Mixture:
- 1 (16 oz) pkg unsweetened frozen mixed berries, thawed
- 3 cups fresh blueberries, raspberries and/or blackberries
- 1/2 cup sugar
- 1 cup water
- Crust:
- 1 cup butter
- 1 (7 oz) pkg Martha White Strawberry Muffin Mix
- 1/4 cup sugar
- 3/4 cup milk
- Whipped cream or ice cream
Preparation
Step 1
heat oven to 350 degrees.
Gently stir together berries, 1/2 cup sugar and water in a large bowl. Set aside.
Place butter in a 8 x 8 inch (2 quart) baking dish. Microwave on medium power for 1 1/2 to 2 minutes or until butter is melted.
Stir together muffin mix, 1/4 cup sugar and milk in medium bowl just until blended. Pour evenly over butter in baking dish.
Spoon berry mixture evenly over crust mixture in baking dish. Do not stir.
Bake 40 to 45 minutes or until golden brown and bubbly.
Serve warm or cool with whipped cream or ice cream, if desired.