Italian Ricotta Pie

By Joycie

Gram's recipe.

Ingredients

• 3 lbs. Ricotta
• 6 Eggs
• 1 1/2 c Sugar
• 2 Tsp Vanilla
• 1 Qt. Milk
• 1/2 c Flour

Preparation

Step 1

Preheat the oven to 400. Grease and flour 15-inch Pyrex dish. Mix ricotta and sugar. Add eggs one at a time. Then add a little milk and a little flour alternately until all mixed.

Pour ingredients into the greased and floured pan. Bake at 400 for 15 minutes and then lower to 350 for 1 hour.